Vegetarian Rice Pilaf

Rice is such a good item to have on hand, especially when you live a little farther from the grocery store then you would like…..It can be transformed into just about anything! For some, rice even visits the dessert category, blech, the very thought of rice pudding gives me a chill. It’s just so….so…ewwwww…..it takes a strong person to be able to down that mushy-gushy goo. In my book, rice should be a main or side dish, NOT a dessert. And who eats raisins with rice anyway? Vegetarian Rice Pilaf is an light, easy, and delicious side that pairs well with seafood, poultry, red meat, and is even good as a main dish! Not to mention that it provides you with an ample serving of veggies and grains to end the day right. This episode of Delicious Food 101 features The Chef, Queenbee, and La Critico.

The Chef: “Queenbee, how do you like the rice pilaf?” Queenbee: “I do not usually enjoy rice dishes, but this one is really good.” The Chef: “I shall consider this as high praise.” 

The Chef: “La Critico, do you enjoy rice dishes?” La Critico: “Well they’re better than some things.”  The Chef: “Ummm…okay?” La Critico: “Did you make us some corn cupcakes?” The Chef; “I made cornbread.” La Critico: “(tasting it) Well this is some pretty good mash.” The Chef: “I can always count on you for objective criticism at the highest level.” 

The Ingredients: 2 cups whole grain brown rice, 1 large zucchini, 1 cup of matchstick carrots or 1 cup of grated carrots, 1/4 to 1/2 of a yellow onion, 1 cup halved green beans (fresh or canned), 1 tsp. salt, 1/2 tsp. basil, 1/4 to 1/2 tsp. black pepper, 1/2 tsp. cumin, 1 chicken tomato bouillon, 2 tbsp. butter.

Bring a large pot of water to a boil, add the bouillon and rice. Cook for fifteen to twenty minutes. Melt butter in a large saucepan, add the onion, cook until translucent. Grate the zucchini while the onion cooks. Add the cooked rice, carrots, zucchini, and green beans to the saucepan. Stir well. Add the spices, mixing as you go. Turn the heat to low and let sit until you are ready to serve.

Who knew that a rice dish could be so colorful?

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