Strawberry Pretzel Cheesecake

Up here in the mountain country strawberries are ripe for the picking. I tell you what, there is nothing like picking your own berries and turning them into delicious treats. There’s just something about fresh fruit that says ‘summer’, don’t you think? Whether it be peaches, blackberries, strawberries, or blueberries. I decided to use this in season deliciousness as an excuse to make a cold dessert that is sure to be a crowd pleaser. Strawberry Pretzel Cheesecake is smooth, creamy, and delicious with salty sweet hints of pretzel. And because of the addition of strawberries, it has zero calories and is therefore healthy!;) There is no better way to get your serving of fruits for the day! This episode of Delicious Food 101 features The Chef, The Health Inspector, and Friar Tyst.

The Chef: “Mr. Health Inspector, your thoughts on cheesecake?” The Health Inspector: “Well it’s pretty good I guess.” The Chef: “Except for the strawberries, right?” The Health Inspector: “Well you know how it is.”

The Chef: “Friar Tyst, first of all let me thank you for your excellent sous chef assistance. Second of all, what to you think of the flavor combination?” Friar Tyst: “I thought it tasted like cheese!” The Chef: “Granted, anything else?” Friar Tyst: “I thought it tasted like strawberries.” 

The Ingredients: 1 stick butter, 1 to 2 cups crushed pretzels, additional 1/2 cup roughly chopped pretzels,  1/2 cup graham cracker crumbs, 2 bars plain cream cheese, 1 cup confectioner’s sugar, 1 8 oz. tub whipped topping, 2 cups halved strawberries.

Melt the butter at 30 second intervals in your microwave. Using a fork, combine it with the crushed pretzels and graham cracker crumbs in the bottom of a large rectangular pan. Press the crust down firmly and refrigerate for one hour. Using a hand mixer, mix together softened cream cheese and whipped topping until smooth. Gradually add the sugar, mixing between each addition. Place 1 cup of strawberries atop the crust. Top these with the cheesecake filling. Now add the remaining strawberries and chopped pretzels. Refrigerate for three to four hours, or until you are ready to serve it. Serves 6-8 (if they’re not ‘starving’)

Beautiful food, delicious food……CHEESECAKE GOODNESS!!!!

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