Resurrection Rolls

UPDATE: Resurrection Rolls was supposed to be posted on Easter Sunday, however, because of an unreliable Internet source, it was not.

Happy Easter everyone! For me this Easter has been much more meaningful because over the past six months my faith has grown and changed for the better. I know that it is hard to come up with a food item that represents the true meaning of Easter, but sometime ago a true genius came up with the original recipe for Empty Tomb rolls. This has to be one of the best ideas that I have ever seen. Most people take the simple route by using refrigerated crescent roll dough, I have no problem with this and even considered doing it myself. However, we agreed that making the rolls from scratch would most likely taste better and mean more because of the work put into them. Anyway, here’s the skinny on the ingredient’s symbolism: The marshmallow represents Jesus’ body, and the dough represents the tomb. Putting the marshmallow inside the roll and sealing the dough around it is similar to Joseph of Aramathea and Nicodemus burying Jesus in the tomb and sealing it closed with a large stone. The cinnamon, sugar, and butter represent the linen and spices that were wrapped around Jesus’ body. The finished product (i.e. the cooked roll with a sweet, hollow center) represents the empty tomb that Jesus left behind after He rose from the dead. I hope that your family enjoys these as much as ours did!

The Ingredients: 3 1/4 to 3 1/2 cups unbleached all-purpose flour, 1 pkg. instant dry yeast, 1 cup warm water, 1 egg, 1/2 cup sugar, 2 -3 tbsp. cinnamon, 4 tbsp. butter, 1 tsp. salt.

Add the warm water and yeast to a large mixing bowl, let sit for five minutes. Now add the egg, 1/4 cup of the sugar, 2 tbsp. of softened butter, and the salt. Using a wooden spoon, mix until just combined. Add the flour one cup at a time, mixing until just combined each addition. Set aside and let the dough rise in a warm place for 45 minutes to an hour. When the time is up, cut the dough in fifteen squares. Roll fifteen marshmallows in a mixture of cinnamon and the remaining 1/4 cup of sugar. Place one marshmallow in the center of each square of dough. Now form the dough into a ball around the marshmallow. Brush the rolls with melted butter, then bake at 375 degrees for about fifteen minutes.

Happy Easter! He is Risen!

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