Home Fries and Cheesy Omelets

Happy Birthday to Queenbee! Happy birthday to her! Happy birthday dear Queenbee…..we love you so much! This morning El Gastronomo, Friar Tyst, and I made a delicious breakfast in honor of Queenbee’s birthday. And let me just say, she doesn’t look a day over 25. I would to say thank you to my mom for always being such a godly example, for teaching me so diligently, for cleaning up my messes, for being an awesome mother, for cleaning up my messes, for having an excellent taste in clothing….for cleaning up my messes…..I mean, come on. She makes a Chocolate Custard Pie that will cause instant addiction. Your taste buds will explode with delicious flavor……but that’s another recipe for another time. Let’s just say that you have not had breakfast, until you have this breakfast.

Home Fries by The Chef: 6 red potatoes, 3 tbsp. butter, 1/2 tsp. no salt seasoning, 1/2 tsp. salt, 1/4 tsp black pepper. 1/4 tsp. garlic powder. Dice potatoes into uniform cubes, boil the potatoes in a large pot of water for 6 minutes. Drain off all of the water. Meanwhile melt butter in a large skillet, pour potatoes into the skillet and put the lid on. Let them cook undisturbed for 10 minutes on medium heat. Remove lid, add spices, turn the potatoes over and let cook undisturbed for another 5-10 minutes. Sprinkle with grated cheese and serve while warm.

Don’t these look GOOD????

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Friar Tyst’s Cheesy Omelets: 8 eggs, 1/4 cup sauteed green bell pepper, 1/4 cup sauteed yellow onion, 1 tbsp. olive oil, 1 tbsp. butter, 1/4 to 1/2 cup grated cheddar cheese. Preheat a large skillet with butter and olive oil on medium heat. Beat the eggs in a large bowl until smooth, pour eggs and vegetables into the skillet, let sit for 3 to 4 minutes. Slice the egg circle in half and flip the halves. Cook for an additional 2-3 minutes on the other side. Sprinkle cheese evenly over the tops of the omelets and serve while warm.

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